The Advanced National Diploma in Culinary Arts Management (Level 5) is designed to enhance the fundamentals of the culinary arts by linking academic knowledge and practical skills. Students are provided with opportunities to discuss issues resulting from the Covid crisis and to consider sector-specific solutions. The content of our courses is developed with assistance from a wide network of sector professionals to reflect changes within the industry.
Unit
- Production Operations Management
- Diet and Nutrition
- Organisation Management
- Research Methods for Managers
- Culinary Design Concepts
- International Gastronomy
Online
HOW TO REGISTER/ENROL?
Fill enrolment form on-line at
OR:
email the below documents to admissions@citycollegeoxford.co.uk:
- Complete Applications Form https://www.citycollegeoxford.co.uk/student-zone/downloads
- passport
- Previous qualifications
- CV
- Personal Statement
This is a stand-alone qualification, but there are entry requirements. Applicants must have obtained one of the followings:
LMQ Level 4 Advanced National Certificate in Culinary Arts or any qualification which is at Level 4 or above, as notified on the NQF or QCF of the United Kingdom or SCQF Level 6 and 7 in Education related or any overseas qualifications, as judged by UK NARIC, to be equivalent in standard to a level 4 qualification in the UK (or higher).
HOW TO REGISTER/ENROL?
Fill enrolment form on-line at
OR:
email the below documents to admissions@citycollegeoxford.co.uk:
- Complete Applications Form https://www.citycollegeoxford.co.uk/student-zone/downloads
- passport
- Previous qualifications
- CV
- Personal Statement